Spaghetti Frittata

Best paired with Due Amici Marinara Sauce

Have some leftover spaghetti you want to get rid of? Make a frittata! Just add some Due Amici Marinara Sauce, cheese, and some heavy cream to create a dish you won’t be able to put down.


  • 1/2 lb spaghetti
  • 1 jar Due Amici Marinara Sauce
  • 1 tsp extra virgin olive oil
  • 1 1/2 cups mozzarella cheese
  • 1/4 cup parmigiana Reggiano cheese
  • 1/3 cup heavy cream
  • 8 eggs
  • 1/2 tsp sea salt
  • Black pepper (to taste)
  • 1/2 tsp red pepper flakes
  • 4 sprigs fresh basil


  1. Preheat oven to 350”F.
  2. Bring a large pot of water to a boil and season it well with sea salt. Boil the spaghetti for half the time suggested on the package.
  3. Drain and quickly toss with 1 tsp of olive oil. Coat with 1 1/2 cups of the marinara sauce and set aside.
  4. Heat up a medium cast iron skillet on medium low flame and butter lightly.
  5. In a medium bowl whisk together the eggs, cream and sea salt. Add the cheese and mix to combine, making sure to reserve a handful to sprinkle over the top.
  6. Transfer the spaghetti to the cast iron skillet and pour the egg mixture on top. Shake the pan a little to make sure the eggs find their way to the bottom, and allow the dish to set for a couple of minutes.
  7. Sprinkle with the reserved cheese and transfer to the preheated oven for approx. 25 minutes, until the spaghetti frittata is golden brown on top.
  8. Serve out of the pan, cut into wedges, sprinkle with fresh basil and extra marinara on the side.