Best paired with Due Amici Marinara Sauce
Have some leftover spaghetti you want to get rid of? Make a frittata! Just add some Due Amici Marinara Sauce, cheese, and some heavy cream to create a dish you won’t be able to put down.
- 1/2 lb spaghetti
- 1 jar Due Amici Marinara Sauce
- 1 tsp extra virgin olive oil
- 1 1/2 cups mozzarella cheese
- 1/4 cup parmigiana Reggiano cheese
- 1/3 cup heavy cream
- 8 eggs
- 1/2 tsp sea salt
- Black pepper (to taste)
- 1/2 tsp red pepper flakes
- 4 sprigs fresh basil
- Preheat oven to 350”F.
- Bring a large pot of water to a boil and season it well with sea salt. Boil the spaghetti for half the time suggested on the package.
- Drain and quickly toss with 1 tsp of olive oil. Coat with 1 1/2 cups of the marinara sauce and set aside.
- Heat up a medium cast iron skillet on medium low flame and butter lightly.
- In a medium bowl whisk together the eggs, cream and sea salt. Add the cheese and mix to combine, making sure to reserve a handful to sprinkle over the top.
- Transfer the spaghetti to the cast iron skillet and pour the egg mixture on top. Shake the pan a little to make sure the eggs find their way to the bottom, and allow the dish to set for a couple of minutes.
- Sprinkle with the reserved cheese and transfer to the preheated oven for approx. 25 minutes, until the spaghetti frittata is golden brown on top.
- Serve out of the pan, cut into wedges, sprinkle with fresh basil and extra marinara on the side.