Herb Marinated Chicken With Farfalle

Best paired with Due Amici Marinara Sauce

Need a quick, healthy weeknight dinner? This herb marinated chicken over farfalle is simple, yet undeniably delicious.

Ingredients:

• 1 lb. boneless, skinless chicken breasts
• 1/4 cup extra virgin olive oil
• 2 Tbsp. balsamic vinegar
• 1 Tbsp. lemon juice
• 1 Tbsp. finely chopped fresh basil leaves
• 1 Tbsp. finely chopped flat-leaf parsley
• 1 tsp. finely chopped fresh oregano
• Crushed red pepper flakes
• 1 jar Due Amici Marinara Sauce
• 1 box (16 oz.) farfalle pasta, cooked and drained

Instructions:

1. Combine olive oil, vinegar, lemon juice, basil, parsley, oregano and red pepper flakes in shallow bowl.
2. Add chicken; turn to coat.
3. Cover and marinate in refrigerator 30 minutes.
4. Remove chicken from marinade, discarding marinade.
5. Grill or broil chicken, turning once, until thoroughly cooked; slice.
6. Spoon sauce over hot farfalle pasta and top with chicken.
7. Garnish, if desired, with additional parsley.