Garlic Chicken & Penne Arrabbiata

Best paired with Due Amici Arrabbiata Sauce

Garlic and Arrabbiata make for a great pair, as the flavors complement each other over chicken and pasta to make for an excellent dish.

Ingredients:

• 1 lb. boneless, skinless chicken breast halves
• ¼ tsp. salt
• pinch of ground black pepper
• 4 cloves of garlic
• 2 tbsp. olive oil
• 2 tbsp. chopped parsley
• 1 jar Due Amici Arrabbiata Sauce
• 8 oz. penne pasta
• ¼ cup of parmesan

Ingredients:

1. Season chicken with salt and pepper.
2. Toss chicken, garlic, olive oil, and 1 tablespoon parsley in medium bowl.
3. Cook chicken in 12-inch nonstick skillet over medium-high heat, stirring occasionally, 8 minutes or until almost cooked.
4. Stir in sauce and bring to a boil over high heat.
5. Reduce heat to low and simmer 5 minutes or until chicken is thoroughly cooked.
6. Toss chicken mixture with penne, then sprinkle with parmesan and remaining parsley.