Chicken Artichoke Arrabbiata

Best paired with Due Amici Arrabbiata Sauce

Tired of plain old chicken? Add a little kick with some of Due Amici’s Arrabbiata sauce and watch your family dig in.


  • 1 lb. boneless, skinless chicken thighs
  • Pinch of salt and pepper
  • 1 tbsp. olive oil
  • 1 medium onion
  • 1 jar marinated artichoke hearts
  • 2 tbsp. chopped kalamata or oil-cured olives
  • 1 jar Due Amici Arrabbiata Sauce
  • ⅓ cup dry red wine
  • 2 tbsp. chopped fresh basil leaves


  1. Season chicken with salt and black pepper.
  2. Heat olive oil in 12-inch nonstick skillet over medium-high heat and brown chicken.
  3. Remove chicken from skillet and set aside.
  4. Cook onion, artichoke hearts, and olives in same skillet, stirring occasionally until onion is tender, approx. 2-3 minutes.
  5. Stir in sauce and wine. Bring to a boil.
  6. Reduce heat to low, then return chicken to skillet.
  7. Cover and simmer until chicken is thoroughly cooked, approx. 15 minutes.
  8. Stir in basil.
  9. Serve over pasta of choice.