Chicken Parmesan Enchiladas

Best paired with Due Amici Tomato Sauce

This dish mixes two cultures by incorporating an Italian classic with a Mexican treat. Due Amici’s Tomato Sauce brings these two dishes together to make something incredible.


  • 2 cups of Due Amici Tomato Sauce, divided
  • 8 8-inch flour tortillas
  • 3 cups shredded rotisserie chicken
  • 3 cups Italian shredded cheese blend, divided
  • 1 teaspoon Italian seasoning blend


  1. Preheat oven to 400 degrees Fahrenheit. Grease medium baking dish and set aside.
  2. In a large bowl, mix the shredded chicken, 2 cups of the cheese, ½ cup of the Due Amici Tomato sauce, and the Italian seasoning blend.
  3. Lay out a tortilla and spread about 1/2 cup of the chicken mixture in a line in the middle of it.
  4. Roll from one end to the other, then place in the dish seam side down.
  5. Repeat with the remaining tortillas.
  6. Spread the remaining sauce over the enchiladas and sprinkle the remaining shredded cheese on top.
  7. Bake uncovered for 15 minutes.
  8. Serve immediately.