Shrimp Arrabbiata

Best paired with Due Amici’s Arrabbiata Sauce

Feeling a little spicy? Use Due Amici’s Arrabbiata with some shrimp and linguine to make for a treat with some heat.

Ingredients:

• 2 tbsp olive oil
• 1 lb uncooked large shrimp
• 1 cup of finely chopped onion
• 1 clove of garlic
• ½ teaspoon dried oregano leaves
• ½ teaspoon dried basil leaves
• 1 jar Due Amici Arrabbiata Sauce
• 8 oz. linguine
• Chopped parsley (optional)

Steps:

1. Heat 1 tablespoon olive oil in 12-inch nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, until shrimp turn pink (approx. 6 minutes).
2. Remove shrimp from skillet and set aside.
3. Heat remaining 1 tablespoon olive oil in same skillet over medium-high heat and cook onion, stirring occasionally until tender (approx. 5 minutes).
4. Stir in garlic, basil, and oregano and cook 1 minute.
5. Stir in sauce and bring to a boil over high heat.
6. Reduce heat to low and simmer, stirring occasionally for 5 minutes.
7. Stir in shrimp, then toss with linguine.
8. Sprinkle with cheese and garnish with chopped fresh parsley.